 U.S. Marines celebrate Thanksgiving with turkey and all the trimmings at a mess hall aboard Camp Leatherneck, Afghanistan, Nov. 25, 2010.
The menu included traditional turkey, along with ham, mashed potatoes, vegetables, and apple and sweet potato pie. The Marines are assigned to the Combat Logistics Regiment 15, 1st Marine Logistics Group.
U.S. Army Staff Sgt. Jennifer Brofer |
