  | 
			Chefs prepare hams at a dining facility at an air base in 
			Southwest Asia. For Thanksgiving this year, in addition to all the 
			other food purchased, Defense Logistics Agency food buyers procured 
			63,776 pounds of ham, along with 193,291 pounds of turkey for 
			servicemembers in Iraq and Afghanistan. 
			 
			U.S. Air Force photo by 
			Master Sgt. Stanley Coleman  |